An eclectic mix of recipes acumlated over the years. Some gluten-free, all sugar-free and all relatively easy to make. Hope you find something that suits you!
This is a great option for anyone seeking to avoid (or replace) wheat, spelt and other grain-based breads. The fennel seeds aren’t essential so could be left out, substituted, or added to if you like. You could also add a teaspoon or two of your favoured herbs and/or spices (my favourites are powdered Ginger and […]
This recipe had a major impact on my well being during treatment for Follicular Lymphoma. I will be forever grateful to my cousin and her hubby Simon for baking and bringing a batch when they came to visit. The taste and texture were amazing – and all the more satisfying because there was no flour […]